Yes, we have Gluten Free plain and Gluten Free everything bagels. We source our GF bagels and do not make them in-house. We can toast Gluten Free bagels, but they will be toasted in the same toaster as our bagels containing flour. While we use the upmost caution to avoid cross contamination, our kitchens are not allergen free. If severely allergic, we advise you take extreme caution when ordering.
No. Our kitchens are not peanut free and may contain peanut products. While we use the upmost caution to avoid cross contamination, our kitchens are not allergen free. If severely allergic, we advise you take extreme caution when ordering.
No, we do not have vegan bagels. Our bagel base contains whey protein, which is not vegan.
No, our dough does not contain eggs except for the Egg Bagel. Our dough is made from water, salt, whey protein, and wheat.
Please email sydney@potomacpizza.com.
Dairy, eggs, fish, tree nuts, peanuts, wheat, soybeans, and sesame. While we use the upmost caution to avoid cross contamination, our kitchens are not allergen free. If severely allergic, we advise you take extreme caution when ordering.
Yes. At our College Park location, we offer validated parking in the hotel garage for up to 2 hours. Metered parking is also available behind the hotel and across the street. At our Hanover location, there is limited outdoor parking in front of and behind the restaurant. Garage parking validation for up to 2 hours may be available—please check with our staff for details.
Yes, each of our locations bake their bagels fresh daily using water from our proprietary New York Water treatment. Read more about our bagel process here.
Yes. At our College Park location, we offer validated parking in the hotel garage for up to 2 hours. Metered parking is also available behind the hotel and across the street. At our Hanover location, there is limited outdoor parking in front of and behind the restaurant. Garage parking validation for up to 2 hours may be available—please check with our staff for details.
